Last night I barbecued a spatchcocked marinated chicken on The Big Green Egg. As always, the chicken was moist and tender. The Big Green Egg always produces amazing results. After the chicken was done I tossed on a flatbread pizza. We usually buy pre-made flatbread and then just add some simple toppings.
Here’s the Egg ready to go at 350° F.
After 1 hour, the chicken is done. I added about 1 handful of pre-soaked Alder wood chips to provide a nice smokey flavour:
A simple flatbread pizza: